These are very crumbly. I have sliced them, but won't take any more of them out of the pan until tomorrow, after they have been in the freezer overnight. I am puzzled about the recipe's assertion that the yield is two and a half dozen. The portions would have to be unmanageably small. The taste of the filling resembles mincemeat, This photo is with my new camera. The jpeg file is ten times as many bytes as photos with the older camera.
RAISIN OATMEAL BARS Source: cooks.com
2 c.
raisins, chopped
1/4 c. sugar
1 tbsp. cornstarch
1 c. water
1/2 c. butter, softened
3/4 to 1 c. packed brown sugar
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. rolled oats
1 tbsp. water
1/4 c. sugar
1 tbsp. cornstarch
1 c. water
1/2 c. butter, softened
3/4 to 1 c. packed brown sugar
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. rolled oats
1 tbsp. water
Combine first 4 ingredients
together and cook over medium heat until thickened. Set aside. Cream butter and
brown sugar, then add dry ingredients. Mix until crumbly. Press half of mixture
into 13 x 9 inch pan. Spread raisin filling over top. Sprinkle rest of crumb
mixture on top. Bake at 350 degrees for 40 minutes. Makes 2 1/2 dozen bars.
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