From How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman
Cranberry Bread
4 tablespoons butter
2 cups flour
1 cup sugar
1 1/2 teaspoons
baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup orange juice
1 tablespoon minced orange zest
1 egg
1 cup chopped fresh cranberries
Closeup of texture resembles a Jackson Pollock:
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