Tomorrow’s Baked Good: white chocolate chip cinnamon cookies

I altered the standard Tollhouse chocolate chip cookie recipe by using cinnamon extract instead of vanilla extract. I might do this again, using powdered cinnamon instead of the extract.

2 1/4 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter

3/4 cup sugar

3/4 cup brown sugar

2 eggs

1 teaspoon cinnamon extract

Half a package of white chocolate chips

The standard recipe uses a full package of chips. I find that the dough is awkward with a full package. The downside of this decision is that if I am inattentive, a few cookies don’t have any chips at all. I am gathering empirical data for a Clark's law on the number of chips on a cookie. Sorry if you are a resistor of puns. I have a great capacitance for such humor. Moore's the merrier.