Tomato Soup Spice Cake
½ C butter or shortening
½ C white sugar
½ C brown sugar
1 can condensed tomato soup
1 t baking soda
2C flour
1 t cinnamon
½ t nutmeg
½ t cloves
½ C chopped pecans
Cream shortening and sugars. Add tomato soup. Mix well. Mix
dry ingredients. Combine soup mixture and dry ingredients add pecans last. Bake
for 45-60 minutes, if in loaf pan. Bake 35 minutes if in muffin tins.
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