Pudding

Pudding

Here’s what one can do with the two leftover egg yolks from the Bundt cake recipe:

1/3 C sugar

2 T cornstarch

1/8 t salt

1 3/4 C milk

2 egg yolks

2 T butter

1 t vanilla

1t lemon extract

Original recipe called for 2 C milk and only vanilla, no lemon.

Mix sugar, cornstarch, salt and milk. Heat to boiling, stirring constantly with a whisk. Add remaining ingredients, stir for a couple minutes, until desired consistency. Chill if desired; I like to serve while still warm.