Halloween Candy Bundt Cake

Halloween Candy Bundt Cake

2 C flour

2 t baking powder

¼ t salt

½ C butter, room temperature

1 C sugar

1 egg, room temperature

2 egg whites, room temperature

¾ C soy milk, lukewarm

2 t vanilla

1 ¾ chopped candy

Combine dry ingredients. Cream butter and sugar. Add vanilla, egg, and egg whites to butter and sugar mixture.  Mix in soy milk. Combine dry ingredients with egg mixture. Fold in candy pieces. Put batter into greased and floured Bundt pan. Bake at 350 for 45-50 minutes.