Herbs--Pineapple Sage and Osmin Basil

Indigo Apple Tomato

Basil and Pak Choi

 Aroma variety from Territorial Seeds

 Lettuce Leaf variety

Pak Choi

Pudding

Pudding

Here’s what one can do with the two leftover egg yolks from the Bundt cake recipe:

1/3 C sugar

2 T cornstarch

1/8 t salt

1 3/4 C milk

2 egg yolks

2 T butter

1 t vanilla

1t lemon extract

Original recipe called for 2 C milk and only vanilla, no lemon.

Mix sugar, cornstarch, salt and milk. Heat to boiling, stirring constantly with a whisk. Add remaining ingredients, stir for a couple minutes, until desired consistency. Chill if desired; I like to serve while still warm.

Halloween Candy Bundt Cake

Halloween Candy Bundt Cake

Halloween Candy Bundt Cake

2 C flour

2 t baking powder

¼ t salt

½ C butter, room temperature

1 C sugar

1 egg, room temperature

2 egg whites, room temperature

¾ C soy milk, lukewarm

2 t vanilla

1 ¾ chopped candy

Combine dry ingredients. Cream butter and sugar. Add vanilla, egg, and egg whites to butter and sugar mixture.  Mix in soy milk. Combine dry ingredients with egg mixture. Fold in candy pieces. Put batter into greased and floured Bundt pan. Bake at 350 for 45-50 minutes.

Calendula

Calendula and Basil Babies

Aroma Variety, from Territorial

 Cinnamon

 Lettuce Leaf

Calendula

Basil Beauty

The Best of the Basil