Cinnamon-Chocolate Fudge
1 14-ounce can sweetened condensed milk
2 teaspoons cinnamon
1 teaspoon vanilla
2 cups semi-sweet or bittersweet chocolate
3 tablespoons butter
Butter the bottom and sides of an 8-inch square baking pan. Line the pan with a sheet of parchment paper large enough to extend up the sides of the pan.
In a stainless steel bowl, combine all the ingredients. Put the bowl in a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth. Scrape the mixture into the prepared pan and smooth the top. Refrigerate for at least 2 hours. Peel off parchment, cut the fudge into small pieces.
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