Chocolate
Coconut Chews
½ C
shortening
6 T
granulated sugar
6 T brown
sugar
1 egg
½ t vanilla
¼ t water
1 C plus 2 T
flour
½ t baking
soda
½ t salt
½ C coconut
1 C
chocolate chips
Cream
together shortening and sugars; add egg, vanilla, and water. Combine flour, soda
and salt. Combine egg mixture and flour mixture. Add coconut and chocolate
chips. Blend thoroughly. Spread into 9 by 9 inch pan. Bake at 350 for 15-20
minutes. Cool in pan. Cut into squares.
These turned
out very tasty.
It seemed
peculiar to bother with such a tiny amount of water. The cookbook says to use 9
by 13 inch pan and bake at 375 for 10-12 minutes.
Source: The Cookie Cookbook, Deloris Kitchel Clem copyright 1966
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