Peach Walnut Quick Bread

½ C butter

½ C sugar

1/3 C brown sugar

2 eggs

2 T honey

1 t vanilla

1 ¾ C flour

1 t baking powder

1 t cinnamon

½ t baking soda

1/8 t salt

½ C milk

1 can peach chunks, drained

½ C walnuts

Cream butter and sugars. Add eggs one at a time, beating well after each addition. Beat in honey and vanilla. Combine dry ingredients. Mix wet and dry ingredients. Fold in peaches and walnuts. Spoon into three mini loaf pans. Bake at 350 for 45-50 minutes. Cool for 20 minutes before removing from pans to wire racks to cool.