Carrot Applesauce Cupcakes

Carrot Applesauce Cupcakes
2 3/4 C flour
3 t baking soda
1 t salt
3 t cinnamon
1/2 t nutmeg
1/2 t cardamom
4 eggs
3/4 C oil
2 C Splenda sugar blend
1 t vanilla
1 3/4 C applesauce
3 C shredded carrots
1/2 C walnuts

Mix dry ingredients in one bowl. Mix applesauce and carrots in second bowl. Mix eggs, sugar, oil, vanilla in third bowl. Combine all three bowls mixing just until blended. Add nuts. Fill muffin cups Bake at 350 degrees for 25 minutes. Makes 24 muffins.