Pumpkin Pecan Pie Bars

INGREDIENTS:

1 cup flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup butter, softened
3/4 cup sugar
15 ounce can pumpkin puree
12 ounces evaporated milk
2 large eggs
2 1/4 teaspoons pumpkin pie spice
1/2 cup pecans, chopped
1/4 cup packed brown sugar
Whipped cream, for serving

DIRECTIONS:

Preheat oven to 350 degrees.
Combine flour, oats, brown sugar, and butter in a medium bowl. Beat on low for 2 minutes or until crumbly. Press the mixture into an ungreased 9x13 baking dish.
Bake for 15 minutes
Combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice in a large bow and beat on medium speed for 1-2 minutes. Pour over crust.
Bake for 20 minutes.
Combine pecans and brown sugar and sprinkle over the pumpkin. Continue baking for 15-20 minutes or until a knife inserted in the center comes out clean. Cool completely and cut into bars.

Source: http://www.bunsinmyoven.com/2014/09/15/pumpkin-pecan-oatmeal-bars/