Fruity Pastel Cookies
1 ½ C butter, softened
1 C sugar
1 6 oz package raspberry gelatin
2 eggs
1 t raspberry extract
3 ½ C flour
1 t baking powder
Cream butter, sugar and gelatin powder. Beat in egg and raspberry
extract. Combine flour and baking powder, gradually add to the creamed mixture
and mix well. Using a cookie press fitted with the disk of your choice, press
dough 2 inches apart onto ungreased baking sheets. Bake at 350 for 6 minutes.
You could do the same recipe with lemon gelatin and lemon extract or
orange gelatin and orange extract, etc.
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