Peach crisp for my new small casserole dish

Peach Crisp – for small casserole dish

Bottom crust:

½ C flour

¼ C brown sugar

¼ t salt

¼ C butter, melted

Filling:

1 15 oz can sliced peaches

½ C sugar

1/8 C cornstarch

Topping

¾ C oatmeal

¼ C brown sugar

1/8 C flour

3 T butter, melted

Bottom crust:

Combine flour, brown sugar and salt. Add melted butter. Press into a greased small baking pan. Bake at 350 for 15 minutes or until lightly browned

Filling:

Drain the peaches and put juice into saucepan. Stir in sugar and cornstarch until smooth. Bring to a boil, cook and stir for about 2 minutes. Remove from heat. Stir in peaches. Pour into crust.

Topping:

Combine the oatmeal, brown sugar and flour. Mix in melted butter. Sprinkle over filling Bake at 350 for 25-30 minutes

A new-to-me casserole dish from the thrift store