Pear Bread

From Cooks.com

I used one can of pears. I added a half-teaspoon of cardamom.

 

2 eggs
1/4 c. oil
1 c. brown sugar
2-3 pears, finely chopped
1 tsp. vanilla
1/2 c. milk
2 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg

 

Beat eggs with oil until thick and lemon colored. Mix in sugar, pears, vanilla, and milk. Combine dry ingredients and stir into mixture. Use 8 1/2 x 4 1/2 x 2 1/2 inch pan. Bake at 350 degrees for 1 hour and 10 minutes. (Bake at 375 degrees for 9 x 5 x 3 pan for 50 to 60 minutes.) Wrap well and store. Freeze 1 loaf. Freezes well.