Cookbook of Irreproducible Recipes
Savory Artichoke and Salami muffins
1 1/2 cup flour
2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup soy milk
1/2 cup olive oil
3 eggs
3/4 cup finely chopped drained artichoke hearts
1/8 cup finely chopped salami
packet of spice and cheese from a fancy pasta package we don't remember much about
These resemble biscuits more than muffins
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